(cliccate qui per la versione italiana) Happy Monday, guys! Here’s the easiest recipe in the world for delicious raw chocolates. They’re super versatile, too, so just keep the butter-mass 1:1 ratio and then you can add any spices, aromas, seeds, dried fruits etc. Adding puffed […]
(cliccate qui per la versione italiana) Happy Monday!! Today marks the end of a very busy week and the start of another one ahead! But it’s all very good. Yesterday my friend Eleonora and I taught a Georgian food&culture workshop in Milan and it was […]
(cliccate qui per la versione italiana) Happy Monday peeps! Today I give you a recipe that is as unusual as it is simple and delicious. A couple of weeks ago I spent a few days in Procida, which, for those of you who don’t know, […]
(cliccate qui per la versione italiana) Guys, this a special one! I prepared this recipe over a year ago but for some reason never shared it. It took me foooorever to write down the recipe, but at last here it is. I’d been desperately wanting […]
(cliccate qui per la versione italiana) Happy Monday, guys! I woke up one morning and craved chocolate muffins. But also lemon muffins. What to do?! You know it. I love the combination of chocolate with any kind of fruit, so I knew I couldn’t possibly […]
(cliccate qui per la versione italiana) For my ongoing partnership with Italian family-run business SteVia’s, this week I have created these sugar-free and stevia-sweetened vegan shortbread cookies filled with a stevia-sweetened apple and cinnamon compote. If you’ve read my previous post on the subject, or […]
(cliccate qui per la versione italiana) Happy Monday, friends! Last week I announced that I’ve started two new collaborations and told you about the first. Today will be dedicated to the second: SteVia’s, that belongs to Bio Mondo, a health & wellness family-run business based […]
(cliccate qui per la versone italiana) iDouble post this week! I wish I could always do this but I don’t have enough time. I decided to take advantage of the Easter holidays to share the recipe for these super easy and quick (and cute!) mini […]
(cliccate qui per la versione italiana) Let’s start off with a compromise: let’s all pretend these muffins are actually green. Thank you! I’ve made them three times, to perfect the recipe, and let me just say these are the greenest I could do without using […]
(cliccate qui per la versione italiana) Chocolate and orange ice-cream cake?! (in winter? Under the snow?) When you nail two genius recipes in a row…! I’m not one known for self-praising, so this is gonna be quite special and rare. All of this is thanks […]