DESSERTS

Chestnut & chocolate ganache tart w/ salted caramel {vegan}

Chestnut & chocolate ganache tart w/ salted caramel {vegan}

(cliccate qui per la versione italiana) Happy Monday! One day early this fall I got a craving for chestnuts. I mean we all love the, right? Boiled, roasted. But I wanted more. Already last year I created quite a few recipes involving chestnuts (Perfectly fluffy […]

Pumpkin cinnamon rolls {vegan}

Pumpkin cinnamon rolls {vegan}

(cliccate qui per la versione italiana) Happy Monday everyone! Today I’m leaving you a special recipe I am very proud of! It’s one of those desserts that require a few hours, not because they are complicated but simply because they need to rest for a […]

Matcha & cacao pudding {vegan + gluten free}

Matcha & cacao pudding {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday! Today I am particularly excited to share a new recipe with you because it’s something I’d wanted to make in a very long time and only recently came around to. It took me a couple of experiments […]

Rye fig tart {vegan}

Rye fig tart {vegan}

(cliccate qui per la versione italiana) Happy Monday! Lately I haven’t had much time to dedicate to this blog. I hope I can make up for it asap! I really wanted to do something with fresh figs, since it’s their prime season here in Italy, […]

Food editorial on D la Repubblica (Sept 7th, 2019)

Food editorial on D la Repubblica (Sept 7th, 2019)

I cooked, styled and shot a food editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D la Repubblica out on Sept 7th, 2019 (#1156).

Pear and walnut cake {vegan}

Pear and walnut cake {vegan}

(cliccate qui per la versione italiana) Happy Monday to all! Here comes yet another dessert!! I don’t know why but in the summertime I love sweets even more, if that’s even possible. Luckily, some of those sweets are fresh fruits. This cake is full of […]

Food + travel editorial on D di Repubblica (Aug 24th, 2019)

Food + travel editorial on D di Repubblica (Aug 24th, 2019)

I traveled to Southern Sardinia in Italy and cooked + shot a food + travel editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D di Repubblica out on Aug 24th, 2019 (#1154).

Watermelon pudding tart {vegan}

Watermelon pudding tart {vegan}

(cliccate qui per la versione italiana) Happy Monday, everyone! This was my birthday cake! My favorite dessert of all: Sicilian watermelon pudding tart! If you’re thinking “how could anyone eat watermelon pudding?”, don’t worry, I get you, that’s what I used to think when I […]

Raw chocolate, almond and buckwheat truffles {vegan + gluten free}

Raw chocolate, almond and buckwheat truffles {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday to all! Today I have a non-recipe for you: super quick, easy and, most of all, no-bake + no-fuss truffles! I came up with this idea a few weeks ago while trying to come up with some […]

Food editorial on D di Repubblica (July 6th, 2019)

Food editorial on D di Repubblica (July 6th, 2019)

I cooked, styled and shot a food editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D di Repubblica out on July 6th, 2019 (#1147).