Food editorial for D la Repubblica (March 9th, 2019)
I cooked, styled and shot a food editorial for Italian magazine D la Repubblica, out on March 9th, 2019 (#1130).
MAINS
Food editorial on D di Repubblica (Feb 2nd, 2019)
I cooked, styled and shot a food editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D di Repubblica out on Feb 2nd, 2019 (#1125).
Barley risotto with savoy cabbage and tomatoes + savoy cabbage chips {vegan}
(cliccate qui per la versione italiana) Happy Monday everyone! Do you guys prefer following simple and “poor” recipes or you like preparing complicated dishes featuring many and refined ingredients? I’m definitely more towards the former. I love creating dishes only using few, simple ingredients, it […]
Tangy artichoke and pomegranate quinoa salad {vegan + gluten free}
(cliccate qui per la versione italiana) Happy Monday! What are your favorite winter veggies? Mine must be kale/cavolo nero and artichokes. Even though artichokes take some time to clean (really just a few minutes plus you need to be careful with the thorns!!) they are […]
Sweet potato & chickpea curry {vegan}
(cliccate qui per la versione italiana) Happy Monday! I don’t make curry stews as often as I should. They are so easy, you can make big batches and can easily omit any spice you may not have (maybe not the curry mix!!). I usually eat […]
Homemade sweet potato buns + kale burgers {vegan}
(cliccate qui per la versione italiana) Happy Monday! What’s better than carbs? Honestly, nothing. As much as I love fruits and veggies, there’s nothing better than a juicy burger to cheer me up after a long/stressful/cold day! Especially if the burger is plant-based, made out […]
Baked peppers stuffed with sweet-spiced maftoul (Palestinian/giant cous cous) {vegan}
(cliccate qui per la versione italiana) Happy Monday! I am back from 3 months traveling all around the US. I had some great food as well as terrible (mostly just overly greasy and spicy), so I’m happy to finally be able to get back to […]
Roasted red bell pepper hummus {vegan + gluten free}
(cliccate qui per la versione italiana) Happy Monday y’all! Who loves hummus? Or maybe it’d be better to say – who doesn’t love hummus? Personally my favorite is the original, plain kind, but from time to time I like to experiment with extra flavors. What […]
Clean-your-fridge coconut curry with veggies and crispy tofu {vegan + gluten free}
(cliccate qui per la versione italiana) Happy Monday friends! Here’s another clean-your-fridge recipe. I love them when I feel lazy and don’t really want to think too much about what I’m going to cook. Ok, I could just get some take-out but I only do […]
Black lentil salad with roasted eggplant and tzatziki {vegan + gluten free}
(cliccate qui per la versione italiana) Happy Monday! Today’s recipe is one of my fav ways to eat lentils and legumes in general. I don’t like them warm such as in soups or as pasta sauces (ok I still like them in any possible way […]