(cliccate qui per la versione italiana) Happy Monday! I’ve only recently discovered red lentils (I’d always eaten the brown ones) and I’m obsessed! They’re split, which means they cook in only 15 minutes, plus I love the taste and texture. Never going back!! I decided […]
(cliccate qui per la versione italiana) Happy Monday! Do you like sweet potatoes? I do! Very much so! Mostly because they are 100% versatile and I use them in all sorts of recipes, both sweet and savory. Orange, purple, white… they’re all different. Orange: sweet […]
(cliccate qui per la versione italiana) Happy Monday! Did you ever learn that, indeed, Less Is More – through a recipe?! I’ve had the idea of making ice cream (without an ice cream maker) with sweet potato for a while, and, after researching online, I […]
I cooked, styled and shot a food editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D la Repubblica out on May 9th, 2020 (#1188).
(cliccate qui per la versione italiana) Happy Monday everyone! As I start my 11th week of self-isolation I want to share with you one of the easiest recipes you’ll find on this website. It’s not really a recipe, more like an assembling of ingredients into […]
I traveled to Southern Sardinia in Italy and cooked + shot a food + travel editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D di Repubblica out on Aug 24th, 2019 (#1154).
(cliccate qui per la versione italiana) Happy Tuesday! On the occasion of an Estonian/Russian friend’s birthday, I decided to make a summer borscht. The word borscht is an umbrella term that refers to a million different varieties of soup originated in Eastern Europe and Russia, […]
(cliccate qui per la versione italiana) Happy Monday everyone! When I went to Ireland a few years ago I loved the typical soda bread, a kind of semi-sweet and crumbly bread eaten during meals, warm with butter. I don’t love butter but in that case […]
(cliccate qui per la versione italiana) Happy Monday everyone! Today I want to share with you a recipe for super delicious and exceptionally quick vegan chocolate crêpes with raspberry chia jam. I mean, we all know that chocolate and raspberries are a match made in […]
(cliccate qui per la versione italiana) Happy Tuesday! Yesterday I was so busy I didn’t get a chance to finish writing + share this post. Today’s entry is slightly different from the usual, in that I will talk a little bit about a great workshop […]