Food editorial on D la Repubblica (Mar 14th, 2020)
I cooked, styled and shot a food editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D la Repubblica out on Mar 14th, 2020 (#1181).
RED
Rye fig tart {vegan}
(cliccate qui per la versione italiana) Happy Monday! Lately I haven’t had much time to dedicate to this blog. I hope I can make up for it asap! I really wanted to do something with fresh figs, since it’s their prime season here in Italy, […]
Food editorial on D la Repubblica (Sept 7th, 2019)
I cooked, styled and shot a food editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D la Repubblica out on Sept 7th, 2019 (#1156).
Food + travel editorial on D di Repubblica (Aug 24th, 2019)
I traveled to Southern Sardinia in Italy and cooked + shot a food + travel editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D di Repubblica out on Aug 24th, 2019 (#1154).
Watermelon pudding tart {vegan}
(cliccate qui per la versione italiana) Happy Monday, everyone! This was my birthday cake! My favorite dessert of all: Sicilian watermelon pudding tart! If you’re thinking “how could anyone eat watermelon pudding?”, don’t worry, I get you, that’s what I used to think when I […]
Summer borscht (cold beetroot soup) {vegan + gluten free}
(cliccate qui per la versione italiana) Happy Tuesday! On the occasion of an Estonian/Russian friend’s birthday, I decided to make a summer borscht. The word borscht is an umbrella term that refers to a million different varieties of soup originated in Eastern Europe and Russia, […]
Baked peppers stuffed with sweet-spiced maftoul (Palestinian/giant cous cous) {vegan}
(cliccate qui per la versione italiana) Happy Monday! I am back from 3 months traveling all around the US. I had some great food as well as terrible (mostly just overly greasy and spicy), so I’m happy to finally be able to get back to […]
Roasted red bell pepper hummus {vegan + gluten free}
(cliccate qui per la versione italiana) Happy Monday y’all! Who loves hummus? Or maybe it’d be better to say – who doesn’t love hummus? Personally my favorite is the original, plain kind, but from time to time I like to experiment with extra flavors. What […]
Chocolate buckwheat crêpes with raspberry chia jam {vegan + gluten free}
(cliccate qui per la versione italiana) Happy Monday everyone! Today I want to share with you a recipe for super delicious and exceptionally quick vegan chocolate crêpes with raspberry chia jam. I mean, we all know that chocolate and raspberries are a match made in […]
Panna cotta with berry sauce {vegan + gluten free}
(cliccate qui per la versione italiana) Happy Monday! Panna cotta has always been one of those desserts that I absolutely loved but only ate a handful of times (maybe not even). Nobody ever used to make it at home, it was more of an after-dinner […]