Food editorial on D la Repubblica (May 9th, 2020)
I cooked, styled and shot a food editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D la Repubblica out on May 9th, 2020 (#1188).
SALAD
Warm buckwheat with cavolo nero pesto, beets and citrus {vegan + gluten free}
(cliccate qui per la versione italiana) Happy Monday to all! It’s cold and it’s been ages since I shared a savory recipe!! The truth is that in my daily life I eat extra basic foods and when I have time I prefer experimenting with desserts. […]
Food + travel editorial on D di Repubblica (July 20th, 2019)
I traveled to Borgo Scopeto Relais in Tuscany and shot a food + travel editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D di Repubblica out on July 20th, 2019 (#1149).
Food editorial for D la Repubblica (March 9th, 2019)
I cooked, styled and shot a food editorial for Italian magazine D la Repubblica, out on March 9th, 2019 (#1130).
Tangy artichoke and pomegranate quinoa salad {vegan + gluten free}
(cliccate qui per la versione italiana) Happy Monday! What are your favorite winter veggies? Mine must be kale/cavolo nero and artichokes. Even though artichokes take some time to clean (really just a few minutes plus you need to be careful with the thorns!!) they are […]
Black lentil salad with roasted eggplant and tzatziki {vegan + gluten free}
(cliccate qui per la versione italiana) Happy Monday! Today’s recipe is one of my fav ways to eat lentils and legumes in general. I don’t like them warm such as in soups or as pasta sauces (ok I still like them in any possible way […]
Rainbow chard rolls stuffed with black rice salad {vegan + gluten free}
(cliccate qui per la versione italiana) Happy Monday! Today is clean-your-fridge recipe day. I always get overly excited when I find beautifully colorful veggies and as you can imagine that’s been the case with these rainbow chard. I brought it home and wondered what to […]
Cous cous with fresh peas, grilled baby zucchini and citrus fruits {vegan}
(cliccate qui per la versione italiana) Happy Monday! Writing to you from New York City. It’s so beautiful out here: sunny but quite crispy for once. I’ll be here for another week, I’m having so much fun trying out lots of vegan food spots. Today’s […]
Sweet spiced basmati rice with mango {vegan + gluten free}
(cliccate qui per la versione italiana) Happy Monday y’all! Today’s recipe is 100% delicious and summery. I first made it a few years ago and then again this year for Easter lunch at home (we’re not very traditional when it comes to celebrations, haha). As […]
Agretti nests with pan-seared tomatoes on the vine {vegan + gluten free + grain free}
(cliccate qui per la versione italiana) Just like other vegetables in Italy, agretti have many different names according to the region. In English they are known as opposite-leaved saltwort, opposite-leaf Russian thistle or barilla plant. In Italian the most common names are agretti or “barba […]