Happy Friday from Tallinn, Estonia! I currently don’t have an oven (nor a kitchen scale, nor measuring cups…) BUT I can still make a lot of desserts, including stovetop granola! Here’s how I make it. STOVETOP GRANOLA {vegan except honey} by Marta Giaccone Recipe 1 […]
(cliccate qui per la versione italiana) Happy Monday! Today’s recipe is for the pillowy potato bread knots filled w/ basil pesto! I mean! They are so so good. And easy. Except, they need to proof twice, 1 hr each time, so they take a while […]
(cliccate qui per la versione italiana) Happy Monday! It’s always a good day when I make nut butter and manage not to eat it by the spoonful!!! Instead, I poured it straight into a mixing bowl together with a handful other ingredients to make chocolate […]
(cliccate qui per la versione italiana) Happy Monday! As you can see, I’ve gone a little purple-sweet-potato-crazy lately. Sorry! These purple tubers are just too beautiful to pass. You can, of course, use any variety you may find. In general, I’m not a fan of […]
(cliccate qui per la versione italiana) Happy Monday guys! I’d heard/seen the matcha+black sesame combo everywhere but never tried it myself in any form, so finally it was high time!! These vegan matcha pancakes are sooo fluffy. Add the sweet black sesame drizzle and you’ll […]
(cliccate qui per la versione italiana) Happy Monday! I’ve only recently discovered red lentils (I’d always eaten the brown ones) and I’m obsessed! They’re split, which means they cook in only 15 minutes, plus I love the taste and texture. Never going back!! I decided […]
(cliccate qui per la versione italiana) Happy Tuesday! This post is special because…today is my birthday! And I decided to celebrate it with some of my favorite foods: mango and a tart, combined 😀 The filling is a simple pudding made with fruit and starch, […]
(cliccate qui per la versione italiana) Happy Monday! I will tell you one thing. I am 100% Italian, and I love Italian food, but what I like the most is Middle Eastern cuisine. Anything with chickpeas, yoghurt, mint and pomegranate….I’m in!!! I eat chickpeas (or […]
(cliccate qui per la versione italiana) Happy Monday! Do you like sweet potatoes? I do! Very much so! Mostly because they are 100% versatile and I use them in all sorts of recipes, both sweet and savory. Orange, purple, white… they’re all different. Orange: sweet […]
(cliccate qui per la versione italiana) Happy Monday! Hey! Who knew you could make gluten-free pancakes without using an endless mix of flours, but instead just using one single whole flour? I am biased because I love anything made with chickpea/chickpea flour! These are so […]