(cliccate qui per la versione italiana) Happy Monday! Whoever invented taralli was a genius. I hope everybody knows what they are otherwise you’ve been missing out big time!!! They are originally from Puglia in Southern Italy and are sort of like very crunchy crackers in […]
(cliccate qui per la versione italiana) Happy Monday, friends! It will be Christmas soon and, as every year, without fail, I tell myself I want to try and make a vegan Panettone (I hope all of you know what an Italian panettone is?! If not […]
(cliccate qui per la versione italiana) Happy Monday! I don’t make curry stews as often as I should. They are so easy, you can make big batches and can easily omit any spice you may not have (maybe not the curry mix!!). I usually eat […]
(cliccate qui per la versione italiana) Happy Monday everyone! I gotta be honest here. For this recipe I just threw a handful of ingredients together and hoped for the best. It worked!! I couldn’t believe it (it never happens). These soft almond butter spelt cookies […]
(cliccate qui per la versione italiana) Happy Monday everyone! Here’s another first time for me: just like with the chestnut flour crêpes (see previous post), I love shortbread cookies but I’d never tried making them until a few months ago (I have another shortbread cookie […]
(cliccate qui per la versione italiana) Happy Monday! I am back from 3 months traveling all around the US. I had some great food as well as terrible (mostly just overly greasy and spicy), so I’m happy to finally be able to get back to […]
(cliccate qui per la versione italiana) Happy Monday to all! Who could live off of granola? Especially the cluster-y kind? Everyone? I thought so!! But have you ever read the ingredients list in store-bought granolas? They should make you want to leave them right there […]
(cliccate qui per la versione italiana) Happy Monday y’all! Who loves hummus? Or maybe it’d be better to say – who doesn’t love hummus? Personally my favorite is the original, plain kind, but from time to time I like to experiment with extra flavors. What […]
(cliccate qui per la versione italiana) Happy Monday! Many of my friends who have known me for a long (looong) time know that I used to love store-bought rice pudding, the extra white kind that tastes like sugar, fake vanilla and that had a few […]
(cliccate qui per la versione italiana) Happy Monday friends! Here’s another clean-your-fridge recipe. I love them when I feel lazy and don’t really want to think too much about what I’m going to cook. Ok, I could just get some take-out but I only do […]