(cliccate qui per la versione italiana) Happy Monday! A few days ago I woke up with the desire to make cauliflower “meatballs” (that I’d never even had before, I will add). Random much?!? As one does… so I got a cauliflower head, blitzed it and […]
(cliccate qui per la versione italiana) Happy Monday! I was so excited about sharing my favorite banana bread recipe when I realized I’ve already shared one, haha! But then I thought: can there ever be too many banana bread recipes? Why, not at all. This […]
(cliccate qui per la versione italiana) Happy Monday! Spring has definitely sprung over here in Northern Italy. To celebrate it I’ve decided to prepare a suuuuper easy peasy cold dessert: a chia pudding that will require 7 ingredients, 10 minutes of your time and 2 […]
I cooked, styled and shot a food editorial for Italian magazine D la Repubblica, out on March 9th, 2019 (#1130).
(cliccate qui per la versione italiana) Happy Monday everyone! One day I had a pineapple. It wasn’t a great one, it was completely unripe and sad looking, so I sat it on the balcony to let it ripen. A week later it was still there […]
(cliccate qui per la versione italiana) Happy Monday! One day I bought a whole pumpkin. About 10 days later it was still there. I felt really lazy. I didn’t have any specific ideas regarding how to use it. Just like sweet potatoes, I find pumpkin […]
(cliccate qui per la versione italiana) Happy Monday! Sweet potatoes are not native to Italy and so naturally they are not part of our traditional diet. I can’t remember the first time I heard about them or tried one (maybe in 2012?) – embarrassing! But […]
(cliccate qui per la versione italiana) Happy Monday! Whoever invented taralli was a genius. I hope everybody knows what they are otherwise you’ve been missing out big time!!! They are originally from Puglia in Southern Italy and are sort of like very crunchy crackers in […]
(cliccate qui per la versione italiana) Happy Monday, friends! It will be Christmas soon and, as every year, without fail, I tell myself I want to try and make a vegan Panettone (I hope all of you know what an Italian panettone is?! If not […]
(cliccate qui per la versione italiana) Happy Monday! I don’t make curry stews as often as I should. They are so easy, you can make big batches and can easily omit any spice you may not have (maybe not the curry mix!!). I usually eat […]