Happy Friday from Tallinn, Estonia! I currently don’t have an oven (nor a kitchen scale, nor measuring cups…) BUT I can still make a lot of desserts, including stovetop granola! Here’s how I make it. STOVETOP GRANOLA {vegan except honey} by Marta Giaccone Recipe 1 […]
(per la versione italiana cliccate qui) Happy Monday! I know that 90% of my recipes involve chocolate but I can’t help it, I like it too much. As long as it’s dark or cacao and I’m done for. Also, is there possibly a better flavor […]
(cliccate qui per la versione italiana) Happy Monday! Another cookie recipe? That’s right. When I was younger I used to never eat cookies, probably because my mother would buy other sweets instead. So when I became interested in healthy eating and cooking I started making […]
(cliccate qui per la versione italiana) Happy Monday! I am beyond excited to share with you the recipe for this vegan citrus + black sesame pound cake!!! I was very surprised when I took it out of the oven and sliced it (after letting it […]
(cliccate qui per la versione italiana) Happy Monday! It’s always a good day when I make nut butter and manage not to eat it by the spoonful!!! Instead, I poured it straight into a mixing bowl together with a handful other ingredients to make chocolate […]
(cliccate qui per la versione italiana) Happy Monday guys! I’d heard/seen the matcha+black sesame combo everywhere but never tried it myself in any form, so finally it was high time!! These vegan matcha pancakes are sooo fluffy. Add the sweet black sesame drizzle and you’ll […]
(cliccate qui per la versione italiana) Happy Tuesday! This post is special because…today is my birthday! And I decided to celebrate it with some of my favorite foods: mango and a tart, combined 😀 The filling is a simple pudding made with fruit and starch, […]
(cliccate qui per la versione italiana) Happy Monday! Do you like sweet potatoes? I do! Very much so! Mostly because they are 100% versatile and I use them in all sorts of recipes, both sweet and savory. Orange, purple, white… they’re all different. Orange: sweet […]
(cliccate qui per la versione italiana) Happy Monday! I feel like I’ve been saying this a lot recently but – I’d been wanting to make cookies like these for the longest time! See, that’s how my brain works. I’m super lazy but I also want […]
I cooked, styled and shot a food editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D la Repubblica out on May 9th, 2020 (#1188).