(cliccate qui per la versione italiana) Happy Monday everyone! Today I’m leaving you a special recipe I am very proud of! It’s one of those desserts that require a few hours, not because they are complicated but simply because they need to rest for a […]
(cliccate qui per la versione italiana) Happy Monday! Today I am particularly excited to share a new recipe with you because it’s something I’d wanted to make in a very long time and only recently came around to. It took me a couple of experiments […]
(cliccate qui per la versione italiana) Happy Monday! Lately I haven’t had much time to dedicate to this blog. I hope I can make up for it asap! I really wanted to do something with fresh figs, since it’s their prime season here in Italy, […]
I cooked, styled and shot a food editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D la Repubblica out on Sept 7th, 2019 (#1156).
(cliccate qui per la versione italiana) Happy Monday to all! Here comes yet another dessert!! I don’t know why but in the summertime I love sweets even more, if that’s even possible. Luckily, some of those sweets are fresh fruits. This cake is full of […]
(cliccate qui per la versione italiana) Happy Monday, everyone! During this summer I wasn’t able to keep up with the blog much, but here I am now with new recipes 🙂 (Un)fortunately I only have sweet recipes for a while, so if you were looking […]
(cliccate qui per la versione italiana) Happy Monday, everyone! Here I am with a new recipe that I made yesterday. I’d wanted to make this cake for what feels like an eternity and I don’t know why, seeing as how this is probably the easiest […]
I traveled to Procida and then cooked, styled and shot a food editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D di Repubblica out on June 1st, 2019 (#1142).
(cliccate qui per la versione italiana) Happy Monday! Do you ever wake up craving a rustic dessert? It happens all the time over here, I may have a problem 😀 I associate this “rustic flavor” to buckwheat and so I try to use this flour […]
I cooked, styled and shot a food editorial for Italian magazine D la Repubblica, out on April 13th, 2019 (#1135).