(per la versione italiana cliccate qui) Happy Monday! I know that 90% of my recipes involve chocolate but I can’t help it, I like it too much. As long as it’s dark or cacao and I’m done for. Also, is there possibly a better flavor […]
(cliccate qui per la versione italiana) Happy Monday! I am beyond excited to share with you the recipe for this vegan citrus + black sesame pound cake!!! I was very surprised when I took it out of the oven and sliced it (after letting it […]
(cliccate qui per la versione italiana) Happy Monday! First off, let’s talk “nuts in cake batters”. Personally, I think they are THE best addition you could ever make to a baked good. Toast and blend’em up and they’ll give your cake not only an amazing […]
I cooked, styled and shot a food editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D la Repubblica out on Mar 14th, 2020 (#1181).
Ho preparato e fotografato un servizio di cucina per D la Repubblica, il settimanale femminile di La Repubblica, del 25 gennaio 2020 (#1174).
(cliccate qui per la versione italiana) Happy Monday everyone! Today I’m leaving you a special recipe I am very proud of! It’s one of those desserts that require a few hours, not because they are complicated but simply because they need to rest for a […]
(cliccate qui per la versione italiana) Happy Monday, everyone! By now you may have noticed that I never post or talk about spicy (hot) foods and that’s because I can’t eat them, actually I hate them! I feel sick after just one bite. I don’t […]
(cliccate qui per la versione italiana) Happy Monday! Spring has definitely sprung over here in Northern Italy. To celebrate it I’ve decided to prepare a suuuuper easy peasy cold dessert: a chia pudding that will require 7 ingredients, 10 minutes of your time and 2 […]
I cooked, styled and shot a food editorial for Italian magazine D la Repubblica, out on March 9th, 2019 (#1130).
(cliccate qui per la versione italiana) Happy Monday everyone! Do you guys prefer following simple and “poor” recipes or you like preparing complicated dishes featuring many and refined ingredients? I’m definitely more towards the former. I love creating dishes only using few, simple ingredients, it […]