I traveled to Southern Sardinia in Italy and cooked + shot a food + travel editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D di Repubblica out on Aug 24th, 2019 (#1154).
(cliccate qui per la versione italiana) Happy Monday, everyone! This was my birthday cake! My favorite dessert of all: Sicilian watermelon pudding tart! If you’re thinking “how could anyone eat watermelon pudding?”, don’t worry, I get you, that’s what I used to think when I […]
(cliccate qui per la versione italiana) Happy Monday to all! Today I have a non-recipe for you: super quick, easy and, most of all, no-bake + no-fuss truffles! I came up with this idea a few weeks ago while trying to come up with some […]
I traveled to Borgo Scopeto Relais in Tuscany and shot a food + travel editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D di Repubblica out on July 20th, 2019 (#1149).
I cooked, styled and shot a food editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D di Repubblica out on July 6th, 2019 (#1147).
(cliccate qui per la versione italiana) Happy Monday, everyone! By now you may have noticed that I never post or talk about spicy (hot) foods and that’s because I can’t eat them, actually I hate them! I feel sick after just one bite. I don’t […]
(cliccate qui per la versione italiana) Happy Monday, friends! As you read this I am trekking from the North West to the North East of England, crossing it from coast to coast! Today I want to share with you a super easy and delicious recipe […]
(cliccate qui per la versione italiana) Happy Monday, everyone! Here I am with a new recipe that I made yesterday. I’d wanted to make this cake for what feels like an eternity and I don’t know why, seeing as how this is probably the easiest […]
I traveled to Procida and then cooked, styled and shot a food editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D di Repubblica out on June 1st, 2019 (#1142).
(cliccate qui per la versione italiana) Happy Tuesday! On the occasion of an Estonian/Russian friend’s birthday, I decided to make a summer borscht. The word borscht is an umbrella term that refers to a million different varieties of soup originated in Eastern Europe and Russia, […]