(cliccate qui per la versione italiana) Happy Monday friends! I’d wanted to make ice cream sandwiches for years but somehow never got to it until recently. And boy was it worth it! There are of course a thousand ways to make them, but here’s my […]
(cliccate qui per la versione italiana) Happy Monday! Today is clean-your-fridge recipe day. I always get overly excited when I find beautifully colorful veggies and as you can imagine that’s been the case with these rainbow chard. I brought it home and wondered what to […]
(cliccate qui per la versione italiana) Haaaaappy Monday everyone! If you happen to have seen (and enjoyed, I hope!) my Raw chocolate and puffed rice bars recipe last month, you may or may not have wondered: is there such a thing more delicious than raw […]
(cliccate qui per la versione italiana) Happy Monday! A few days ago I turned 30 (!!!) and I decided to share with you the recipe for one of my all-time favorite desserts: lemon and coconut cake! If you like lemon and coconut, this cake is […]
(cliccate qui per la versione italiana) Happy Monday, folks! Today I will share with you one of those foolproof recipes that may potentially change your life for how practical and yummy they are. You’ll think: “Where have you been all my life?”, you referring to […]
(cliccate qui per la versione italiana) Happy Monday! Panna cotta has always been one of those desserts that I absolutely loved but only ate a handful of times (maybe not even). Nobody ever used to make it at home, it was more of an after-dinner […]
(cliccate qui per la versione italiana) Happy Monday! Writing to you from New York City. It’s so beautiful out here: sunny but quite crispy for once. I’ll be here for another week, I’m having so much fun trying out lots of vegan food spots. Today’s […]
(cliccate qui per la versione italiana) Happy Monday everyone! You’ll be thinking: “banana bread in the summer? SHE MAD?!”. I know, I know… it’s more of a fall/winter dessert *but* banana bread more than any other cake screams “AMERICA” to me and, since I’m leaving […]
(cliccate qui per la versione italiana) Happy Monday! “Gelo” is short for “gelatina”, which means “jelly”. However, I firmly believe this is a pudding! It’s very creamy rather than “gelatinous”. It’s a typical Sicilian dessert, especially in Palermo where it’s the traditional dessert for Santa […]
(cliccate qui per la versione italiana) Happy Monday y’all! Today’s recipe is 100% delicious and summery. I first made it a few years ago and then again this year for Easter lunch at home (we’re not very traditional when it comes to celebrations, haha). As […]
ENG // Hello! My name is Marta Giaccone, I am a documentary photographer from Milan, Italy, based in Tallinn, Estonia. I am a part-time omnivore (I don’t like/eat everything) with a passion for simple healthy plant-based food. I love coming up with new recipes using seasonal local produce, healthifying traditional Italian dishes and childhood favorites. I sometimes use some dairy and fish when I cook for clients but everything you see here is plant-based. I hope you will find some interesting ideas on Marta’s Plants! (read more)
ITA // Ciao a tutti! Mi chiamo Marta Giaccone, sono una fotografa di Milano e abito a Tallinn, Estonia. Sono una onnivora part-time (non mangio davvero tutto) con una passione per il cibo semplice, sano e vegano. Amo cucinare e creare ricette originali con frutta e ortaggi locali e di stagione e rendere più sani alcuni piatti tradizionali italiani. Talvolta uso latticini e pesce quando creo ricette per clienti ma tutto quello che vedete sul blog è a base di prodotti vegetali. Spero che troverete idee e spunti interessanti su Marta’s Plants! (scopri di più)
ENG // Hello! My name is Marta Giaccone, I am a documentary photographer from Milan, Italy, based in Tallinn, Estonia. I am a part-time omnivore (I don’t like/eat everything) with a passion for simple healthy plant-based food. I love coming up with new recipes using seasonal local produce, healthifying traditional Italian dishes and childhood favorites. I sometimes use some dairy and fish when I cook for clients but everything you see here is plant-based. I hope you will find some interesting ideas on Marta’s Plants! (read more)
ITA // Ciao a tutti! Mi chiamo Marta Giaccone, sono una fotografa di Milano e abito a Tallinn, Estonia. Sono una onnivora part-time (non mangio davvero tutto) con una passione per il cibo semplice, sano e vegano. Amo cucinare e creare ricette originali con frutta e ortaggi locali e di stagione e rendere più sani alcuni piatti tradizionali italiani. Talvolta uso latticini e pesce quando creo ricette per clienti ma tutto quello che vedete sul blog è a base di prodotti vegetali. Spero che troverete idee e spunti interessanti su Marta’s Plants! (scopri di più)