(cliccate qui per la versione italiana) Happy Monday, guys! Here’s the easiest recipe in the world for delicious raw chocolates. They’re super versatile, too, so just keep the butter-mass 1:1 ratio and then you can add any spices, aromas, seeds, dried fruits etc. Adding puffed […]
(cliccate qui per la versione italiana) Happy Monday everyone! I’ve realized that recently I’ve only been sharing pasta and baked goods recipes so today I want to share with you a quick side dish ahaha!! It’s one of those easy recipes that don’t require measurements, […]
(cliccate qui per la versione italiana) Happy Tuesday! Yesterday I was so busy I didn’t get a chance to finish writing + share this post. Today’s entry is slightly different from the usual, in that I will talk a little bit about a great workshop […]
(cliccate qui per la versione italiana) Happy Monday!! Today marks the end of a very busy week and the start of another one ahead! But it’s all very good. Yesterday my friend Eleonora and I taught a Georgian food&culture workshop in Milan and it was […]
(cliccate qui per la versione italiana) Happy Monday peeps! Today I give you a recipe that is as unusual as it is simple and delicious. A couple of weeks ago I spent a few days in Procida, which, for those of you who don’t know, […]
(cliccate qui per la versione italiana) Guys, this a special one! I prepared this recipe over a year ago but for some reason never shared it. It took me foooorever to write down the recipe, but at last here it is. I’d been desperately wanting […]
(cliccate qui per la versione italiana) Happy Monday, guys! I woke up one morning and craved chocolate muffins. But also lemon muffins. What to do?! You know it. I love the combination of chocolate with any kind of fruit, so I knew I couldn’t possibly […]
(clicca qui per la versione italiana) Happy Monday folks! Today’s farmers market winner is salsify, a mostly spring root that looks like a long dirty parsnip – not very appealing! – but with a pearly white flesh inside. It is native to Southern Europe and, […]
(cliccate qui per la versione italiana) For my ongoing partnership with Italian family-run business SteVia’s, this week I have created these sugar-free and stevia-sweetened vegan shortbread cookies filled with a stevia-sweetened apple and cinnamon compote. If you’ve read my previous post on the subject, or […]
(cliccate qui per la versione italiana) Just like other vegetables in Italy, agretti have many different names according to the region. In English they are known as opposite-leaved saltwort, opposite-leaf Russian thistle or barilla plant. In Italian the most common names are agretti or “barba […]
ENG // Hello! My name is Marta Giaccone, I am a documentary photographer from Milan, Italy, based in Tallinn, Estonia. I am a part-time omnivore (I don’t like/eat everything) with a passion for simple healthy plant-based food. I love coming up with new recipes using seasonal local produce, healthifying traditional Italian dishes and childhood favorites. I sometimes use some dairy and fish when I cook for clients but everything you see here is plant-based. I hope you will find some interesting ideas on Marta’s Plants! (read more)
ITA // Ciao a tutti! Mi chiamo Marta Giaccone, sono una fotografa di Milano e abito a Tallinn, Estonia. Sono una onnivora part-time (non mangio davvero tutto) con una passione per il cibo semplice, sano e vegano. Amo cucinare e creare ricette originali con frutta e ortaggi locali e di stagione e rendere più sani alcuni piatti tradizionali italiani. Talvolta uso latticini e pesce quando creo ricette per clienti ma tutto quello che vedete sul blog è a base di prodotti vegetali. Spero che troverete idee e spunti interessanti su Marta’s Plants! (scopri di più)
ENG // Hello! My name is Marta Giaccone, I am a documentary photographer from Milan, Italy, based in Tallinn, Estonia. I am a part-time omnivore (I don’t like/eat everything) with a passion for simple healthy plant-based food. I love coming up with new recipes using seasonal local produce, healthifying traditional Italian dishes and childhood favorites. I sometimes use some dairy and fish when I cook for clients but everything you see here is plant-based. I hope you will find some interesting ideas on Marta’s Plants! (read more)
ITA // Ciao a tutti! Mi chiamo Marta Giaccone, sono una fotografa di Milano e abito a Tallinn, Estonia. Sono una onnivora part-time (non mangio davvero tutto) con una passione per il cibo semplice, sano e vegano. Amo cucinare e creare ricette originali con frutta e ortaggi locali e di stagione e rendere più sani alcuni piatti tradizionali italiani. Talvolta uso latticini e pesce quando creo ricette per clienti ma tutto quello che vedete sul blog è a base di prodotti vegetali. Spero che troverete idee e spunti interessanti su Marta’s Plants! (scopri di più)