ESQUIRE Italia Gen 2020 – Food photography
I photographed a goblet of Georgian wine for ESQUIRE Italia! (Jan 2020 issue)
I photographed a goblet of Georgian wine for ESQUIRE Italia! (Jan 2020 issue)
(cliccate qui per la versione italiana) Happy Monday and Happy New Year to everyone! I’ve never made “themed” recipes or posts for any festivity (not even Xmas! Even though actually I DID make green cookies after all…) and so today, like any other day, I […]
(cliccate qui per la versione italiana) Happy Monday! If, by now, you are thinking: “hmm, she must be obsessed with matcha+chocolate…” then why, yes, you are absolutely correct. And I will use this combo in many more recipes to come! (hope you are happy about […]
I cooked, styled and shot a food editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D la Repubblica out on Dec 7th, 2019 (#1169).
(cliccate qui per la versione italiana) Happy Monday! One day early this fall I got a craving for chestnuts. I mean we all love the, right? Boiled, roasted. But I wanted more. Already last year I created quite a few recipes involving chestnuts (Perfectly fluffy […]
(cliccate qui per la versione italiana) Happy Monday everyone! Today I’m leaving you a special recipe I am very proud of! It’s one of those desserts that require a few hours, not because they are complicated but simply because they need to rest for a […]
(cliccate qui per la versione italiana) Happy Monday! Today I am particularly excited to share a new recipe with you because it’s something I’d wanted to make in a very long time and only recently came around to. It took me a couple of experiments […]
(cliccate qui per la versione italiana) Happy Monday! Do you ever have one of those “too lazy to go grocery shopping, let’s dump out the fridge instead” moments?? Well, I have them quite often, including the day I made this delicious curry. I really needed […]
(cliccate qui per la versione italiana) Happy Monday! Lately I haven’t had much time to dedicate to this blog. I hope I can make up for it asap! I really wanted to do something with fresh figs, since it’s their prime season here in Italy, […]